Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCEL2012A Mapping and Delivery Guide
Handle spirits
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFCEL2012A - Handle spirits |
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Description | This specialist unit has been developed for the cellar stream of the wine sector. It covers the skills and knowledge required to handle spirits to standards set by the Australian Taxation Office (ATO). | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to cellar operations staff in a wine or spirit making enterprise. Spirit handling may be carried out as part of spirit production, wine de-alcoholising, spirit transfers, spirit maturation and fortification. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | FDFCEL2019A Carry out transfer operations | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Use spirit knowledge to complete production requirements |
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Element: Record information |
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